Frozen from the supermarket - or live from the lamb shop :)
In a butcher's shop or in the cold meat section of a supermarket. Live lambs could be found on a sheep farm.
the lamb and beef shop
There is a famous lamb shop down ndioughuligh street. But if you want really amazing fresh lamb, come to my shop called The Fresh Lamb Shop. We sell deliscious fresh lamb and we may even chuck in a bit of beef aswell!
they will consist of beef and lamb with seasonings.
it's about $7.99
Yes, you can use ground lamb in spaghetti sauce as a flavorful alternative to traditional ground beef or pork. The rich, slightly gamey taste of lamb can add depth to the sauce. Just be sure to season the sauce well to balance the flavors. Cook the lamb thoroughly before adding other ingredients for a delicious result.
Nathan Lamb no longer makes saddles. Your local tack shop will tell you who has taken over his inventory and production.
Greek ground lamb skewers - or kofta - are made with ground lamb, garlic, onions, parsley, spices and sometimes bread crumbs.
No. Lamb is actually quite a fatty meat (around 10% fat, for cuts of lamb which do not have a huge amount of visible fat on them), whether it is ground or not. However you can fry the meat and then drain off the fat which comes out of it, to make it leaner.
Salami , Ground Beef , Meat , Pork , Ham , Longanisa , Hotdog, And Ground Lamb
Gyro meat is traditionally made from a mixture of ground lamb and beef, seasoned with herbs and spices.