It has a shelf life of about 24-30 months. IF kept in a cool, dry, DARK place and in an airtight bottle.
Yes, so long as it's kept airtight (e.g wrap it in clingfilm or stick it in a tupperware container). If it's not kept airtight it will dry out before it can be used.
As long as it is kept cold, indefinitely.
I have kept it about a year in airtight tins or plastic containers. Tastes as good as if fresh made.
because it is very cold.
Fish should be good as long as beef, stored in an airtight container for up to 3 to 4 days.
This can spoil if not kept in the refrigerator. Keep it in an airtight container to prevent drying out. It can last up to a week in the refrigerator.
It should last indefinitely if kept in a cool dark place.
about 7 to 10 days after opening
It should last indefinitely if kept in a cool, dark place.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.