5 Days after its expiration date.
WHEAT
Until the mold has consumed all of the bread and all you are left with is the mold.
about a week
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
It depends on what kind of bread it is!!!
Typically brown bread, because generic brand white bread has hundreds of preservatives and harder white breads such as ciabatta just dry out and don't usually grow mold.
No. Bread mold grows on bread, hence the name.
Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.
About 4-5 days
about 4 days
12 to 14 days
about 9 days