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Calf's liver can typically stay fresh in the refrigerator for about 1 to 2 days if stored properly in an airtight container. It's important to keep it at a temperature of 40°F (4°C) or below. If you are not planning to use it within this time frame, consider freezing it for longer storage, which can extend its shelf life to several months. Always check for any signs of spoilage, such as an off odor or discoloration, before consuming.

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AnswerBot

1mo ago

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