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What else can I help you with?
What baking supply makes bread rise?
A variety of baking supplies - called "leaveners" - make bread rise. Depending on the kind of bread and the type of recipe, one might use yeast, baking soda, or baking powder.
What are the best bread baking supplies to purchase online?
Just about every bread baking supply imaginable is available online. You'll find a great selection of products at this website, http://breadtopia.com.
Where can one learn to do bread baking?
One can learn to do bread baking online. Some of the useful websites about bread baking are Cooking Light, Sustain Web, Virtuous Bread, Instructables and Epicurious.
Can I make banana bread with just baking powder alone and not baking soda to?
CCan I use baking powder in banana bread
What does baking powder do in baking bread?
helps it rise? :)
Where can someone find information on baking bread?
The places to find information on baking bread are many. The best place to start would be a local library, which will have books on baking and bread making.
Does the baking soda in soda bread make it cook faster?
The baking soda makes the bread rise.
Is baking a bread a reversible change?
Baking bread is an irreversible change; there is no way to unbake bread. The baked bread cannot be converted back to the dough that it was before being baked.
Is it possible to bake bread in a mailbox?
No, it is not possible to bake bread in a mailbox as mailboxes are not designed for baking and do not provide the necessary heat or environment for baking bread.
Are mushrooms used in baking bread?
No, mushrooms are not used in baking bread. Yeasts are used, which are completely different from mushrooms.
What is the recommended oven temperature for baking banana bread?
The recommended oven temperature for baking banana bread is 350F.
Why is it important to score bread before baking it?
Scoring bread before baking it is important because it allows the bread to expand properly during baking. This helps control the direction in which the bread expands, prevents it from cracking unevenly, and creates an attractive crust.
