A store is not required to accept personal checks. Large stores and chains should have their check cashing policy posted or you can ask for it at the courtesy counter. You can go to your bank and get cash. In the US, stores can't refuse cash.
Yes, it is legal for a store to check your receipt as long as it is done in a non-discriminatory manner and you are on the store's premises.
Noodles are done cooking when they are tender but still slightly firm to the bite, known as "al dente." You can test by tasting a noodle or cutting it in half to check for a consistent color throughout.
Yes, it is legal for stores to check receipts when customers exit as long as it is done in a non-discriminatory manner and the customer has agreed to the store's policies.
slow on low so the flavors can really sink in, then it will be really tender check it every 30 mins untill you think its done
Noodles are done cooking when they are tender but still slightly firm to the bite, known as "al dente." You can test by tasting a noodle or cutting it in half to check for a thin white line in the center.
Pasta is done cooking when it is tender but still slightly firm to the bite, a state known as "al dente." You can test by tasting a piece or cutting it in half to check for a thin white line in the center.
You can tell when pot roast is done cooking by using a meat thermometer to check that the internal temperature reaches 145F to 160F. Additionally, the meat should be tender and easily pierced with a fork.
Exchanges can be done, refunds cannot. Check the exchange/refund policy of the store.
When a person or business wants something done by another business, then the normal way of doing this is to make a number of businesses compete for the work. This is done by going out to tender. The work to be done is specified in a document (a tender) and bidders are given a fixed time to reply to the tender specifying how they are going to do the work and how much they will charge. The bids are all opened on the same day and a contractor chosen and engaged for the work. This is the normal tender process (very much simplified)
Most vegetables are done cooking when they are fork-tender, meaning they can be easily speared with a fork.
You can determine when potatoes are done boiling by piercing them with a fork. If the fork goes in easily and the potatoes are tender, they are done.
To tell if a pot roast is done, use a meat thermometer to check the internal temperature. The roast should reach at least 145F for medium rare, 160F for medium, and 170F for well done. Additionally, the meat should be tender and easily pierced with a fork.