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What else can I help you with?
What might happen if you put a ball in the refrigerator?
Putting a ball in the refrigerator may cause it to become cold, but should not have any significant or lasting impact on the ball itself.
I heard that hot chicken broth will spoil if put into a refrigerator in a sealed container. Should be cooled in the refrigerator first before putting on a lid tightly so that it won't spoil?
Bad advice.
What is the difference between a refrigerator and a woman?
If you put meat in a woman, it won't go bad.
How many days can meat marinade in the refrigerator?
How long can i leasve thawed chicken in marinade in refrigerator
Do you have to cool meat before putting in the freezer?
No, just put it in the freezer
How long should hot chili cool before putting it in the refrigerator?
Pour it into shallow containers, less than 3" deep, and let it cool so it is no longer steaming. Stirring it occasionally should help the process. This should take less than 30 minutes. Then put it in the refrigerator.
How many ways can you thaw meat products?
The best way to thaw meat is to transfer it from the freezer to the refrigerator and allow it to thaw there. The next best way is by putting the frozen meat in cold water to thaw, and change the water every 30 minutes until it is thawed.
Can you refrigerate meatballs that are hot?
It depends on how many there are. If you have only a few, then yes you can put them in the refrigerator and nothing bad will happen. But if you have an entire meal's worth then they could damage your refrigerator. Putting something in a refrigerator that is hot will cause the motor to run, and having it run for too long or too hard to cool a larger bowl of hot meat balls can cause strain on the mechanical components.
Why do cooks put ice in the pot to cook meat?
Cooks put ice in the pot when they are cooking meat to slow down how fast it cooks. Putting ice in the pot when cooking meat also helps to keep the meat juicy.
If your meat has been thawed and refrozen is it still good?
If the meat stays below room temperature (for instance, if you have thawed it in the refrigerator) and it is quickly put back into the freezer, you can refreeze the meat with little effect on the texture and flavor of the meat. If the meat has been thawed for a day or more, or gets warmer than refrigerator temperature, it is best to cook it and then refreeze.
What should i do when the champagne is warm .. should i put it back into the refrigerator?
no its blows up! :)
Should you put ice tea in the refrigerator?
Yes, you can if you want to.
