Most crops in Chile are grown in the central region, particularly in the fertile valleys of the Maule, O'Higgins, and Metropolitana regions. This area benefits from a Mediterranean climate, which is ideal for a variety of fruits and vegetables, including grapes, apples, and berries. Additionally, the region's irrigation systems, fed by melting snow from the Andes, support extensive agricultural production. Chile is one of the world's leading exporters of fresh produce, leveraging its diverse climate and geography.
potato
I believe where most of the crops in West Africa is grown are a part of Nigeria, Sierra Leone and Liberia.
The most commonly grown crops in Russia are grains.
In the valleys and plains
In the valleys and plains
There are plenty of small fruit crops in NM, but some of the main (grossing) crops are Hay, Pecans, Cotton, Wheat, Corn for Grain, Peanuts, Potatoes, Peppers, Chile's, and Onions. mostly beans and Chile
Maize (corn), beans, chili peppers, some species of squash and tomatoes were some of the crops grown in Mexico before contact with Europeans was established.
There are several types of crops that are grown in the Chena cultivation. Some of the crops that are grown are vegetables, grains, legumes, and oil crops.
No crops are grown in lakes, Great Lakes or otherwise. Lots of crops are grown near lakes, however.
No crops are grown in the tiaga or boreal forest. The soil is too thin in that area for any crops to be grown.
crops that are grown in summer season are known as kharif crops and crops grown in winter are called rabi crops
Hydroponic crops are grown in water with no soil. Most orchids also do not grow in soil.