because you love the taste of them
Brussel sprouts have a slightly bitter and earthy taste, with a hint of sweetness. Some people find them to be nutty or cabbage-like in flavor. The taste can vary depending on how they are cooked and seasoned.
I would say broccoli,because it taste better fried.
Well, it really depends on your taste buds. For me, the SUCK! But, it could be different for you. Try it!
Common complaints about bad Brussels sprouts include a bitter taste, mushy texture, and a strong, unpleasant smell.
Roast them. It changes the flavor and makes them taste much better. Place about 1/4 cup of olive oil ( or canola) in a ziploc bag. Add the brussel sprouts and coat all the sprouts with the oil. Line a baking pan with aluminum foil. Place the sprouts on the pan , making sure they are separated. Sprinkle with sea salt and bake at 400 degrees for about a half hour. You should be able to pierce the sprout all the way through easily. If not, bake for 5 minute intervals until done. I never cared for brussel sprouts until I had them made like this.Enjoy!
i hav no idea. if u eat brussel sprouts then u r WEIRD! ---- Because it's healthy and some people (like, um, er, me) like the taste of sprouts. I grew up eating frozen brussel sprouts and couldn't stomach them my whole life until I met my husband. He grew up on fresh brussel sprouts that his mom steamed. The key is to not over cook them and add butter, salt and pepper. If they're too overcooked they get bitter and if they're not done enough their no fun to eat!
Mung Bean Sprouts taste starchy like raw potatoes.
They taste like broccoli according 2 ppl tht hve tried them. But i lyk Broccoli nd dont lyk brussel sprouts, strangeee lol :)They taste like cabbage which they are related to. They are often overcooked which results in a nasty tasting chemical being released and can be eaten raw. They are a fall/winter vegetable and taste best in season and grown locally.they taste like crap, good luck
Because cooking releases a chemical that smells like sulfur. It makes an unpleasant smell and usually a bitter taste too. Cooked longer than 5-8 minutes and you increase the chances of releasing the chemical sinigrin.
Yes, sprouts on potatoes are not harmful to consume, but they can indicate that the potato is old and may have a different taste or texture. It is recommended to remove the sprouts before cooking or eating the potato.
My sister thinks Brussels sprouts taste awful