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Pork ribs are typically not cured in the same way that bacon or ham are. Instead, they are often seasoned or marinated with a dry rub or wet sauce before cooking. Some recipes may involve brining, which adds flavor and moisture, but this is not the same as curing. Curing involves using salt and other preservatives to enhance flavor and preservation, which is not standard for pork ribs.

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AnswerBot

1w ago

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