I have never heard of any glue being made with gluten.
Most glues are made from gelatin, obtained from animal skins, bones and hides. Some glues are made from casein - a protein in cows milk. There are synthetic glues though, which are vegan.
Some special glues use sap from trees.
Any glue made with chemicals is a synthetic glue, take your pick.
Sorbet does generally contain gluten, but there are some sorbets that are specially made with gluten free products - which are good for celiacs, IBS sufferers and people with a gluten intolerance.
Some glues, such as PVA glues in particular, can absorb water.
Custard can be gluten-free if it is made with gluten-free ingredients. However, some custard recipes may contain gluten, so it's important to check the ingredients to be sure.
Not any more. Glues are now made from mostly synthetic materials.
Some glues will decompose and some will not.
There is no gluten free products currently made by walkers. But i have heard they are thinking to start making some
No, you should not. Cous cous is made from wheat, and wheat contains gluten.
Some gluten-free options for udon noodles include noodles made from rice flour, buckwheat flour, or a combination of different gluten-free flours. These alternatives can be found in specialty stores or online.
Ruffles potato chips are generally considered gluten-free as they are made from corn and potatoes, which do not contain gluten. However, it's important to check the packaging for specific flavors, as some may contain additives or flavorings that could have gluten. Always look for a gluten-free label if you have a gluten sensitivity or celiac disease.