urease - negative
ONPG - positive
Lysine - positive
To differentiate between Salmonella enteritidis and Shigella sonnei, the triple sugar iron (TSI) agar test can be used. Salmonella enteritidis typically produces hydrogen sulfide (H2S), resulting in black colonies on TSI agar, while Shigella sonnei does not produce H2S and will not change the color of the agar. Additionally, biochemical tests such as urease and indole tests can further help distinguish between the two, as Shigella sonnei is urease negative and indole positive, while Salmonella enteritidis is urease negative and indole negative.
To differentiate a colorless colony on MacConkey agar, which indicates non-lactose fermenting bacteria, you would perform a series of biochemical tests. First, conduct a hydrogen sulfide (H2S) test; Salmonella typically produces H2S, resulting in black precipitate on triple sugar iron (TSI) agar, while Shigella does not. Additionally, you can perform an indole test; Shigella flexneri is indole positive, while Salmonella is usually negative. Confirmatory tests, such as serotyping or specific PCR assays, can further identify the organism.
Salmonella, Shigella, Yersinia, and Serratia are all gram-negative facultatively anaerobic rods.
The biochemical test commonly used to identify Salmonella typhi is the Widal test. This test detects antibodies produced in response to a Salmonella typhi infection by measuring agglutination (clumping) reactions between the bacteria and specific antibodies in the patient's serum. Other tests like blood culture and polymerase chain reaction (PCR) can also be used for confirmation.
To differentiate between E. coli and Salmonella, key biochemical tests can be utilized. E. coli typically ferments lactose, producing acid and gas in tests like lactose broth and MacConkey agar, while Salmonella does not ferment lactose and often appears colorless on MacConkey agar. Additionally, Salmonella produces hydrogen sulfide (H2S) on triple sugar iron (TSI) agar, resulting in a black precipitate, whereas E. coli does not. Further biochemical tests, such as urease and indole tests, can also help in distinguishing the two.
salmonella
Salmonella, Shigella Organisms that ferment lactose display "nucleated colonies" - colonies with dark centers.
Its color is red.
Salmonella and Shigella agar (SS agar) is both selective and differential. It is selective because it inhibits the growth of most gram-positive bacteria and non-enteric gram-negative bacteria, allowing for the isolation of Salmonella and Shigella species. Additionally, it is differential as it contains indicators that differentiate between lactose fermenters and non-fermenters, with lactose fermenters producing pink colonies and Salmonella and Shigella typically forming colorless colonies.
Yes, Salmonella is typically negative for the urea test. This test is used to determine an organism's ability to hydrolyze urea into ammonia and carbon dioxide, which Salmonella does not do. Instead, Salmonella is generally identified using other biochemical tests that highlight its unique metabolic characteristics.
To differentiate Shigella flexneri from Yersinia pseudotuberculosis, a key lab test is the urease test. Yersinia pseudotuberculosis is urease positive, while Shigella flexneri is urease negative. Additionally, biochemical tests such as the fermentation of lactose can help, as Shigella flexneri does not ferment lactose, whereas Yersinia may show variable lactose fermentation.
Shigella and the majority of salmonellae Clear, colorless, transparent Salmonella enteriditis ATCC 13076 Colorless with black center Salmonella typhi ATCC 6539 Colorless with black center Salmonella typhimurium ATCC 14028 Colorless with black center