digestive system
digestive system
DIGESTION
The digestive system breaks down food into absorbable nutrients. It excretes the remaining undigestible food waste as feces.
Both starches and celluloses.
The digestion of chicken broast in the alimentary canal primarily involves several enzymes. In the stomach, pepsin breaks down proteins into smaller peptides. In the small intestine, pancreatic enzymes such as trypsin and chymotrypsin further digest proteins, while amylase breaks down carbohydrates, and lipase digests fats. Additionally, brush border enzymes in the intestinal lining continue the digestion of carbohydrates and peptides into absorbable units.
Decomposition breaks down organic material into simpler units such as water, carbon dioxide, and minerals. This process is carried out by decomposers like bacteria, fungi, and other organisms.
The enzyme that breaks down amylose is called amylase. Amylase helps to hydrolyze the alpha-glycosidic bonds in amylose, breaking it down into smaller glucose units that can be utilized by the body for energy.
absorption.
The process of changing food into simpler substances with the help of enzymes is called digestion. Enzymes, which are biological catalysts, break down complex molecules in food into smaller, absorbable units. For example, amylase breaks down starch into sugars, while proteases break down proteins into amino acids. This enzymatic action occurs primarily in the digestive system, allowing nutrients to be efficiently absorbed into the bloodstream for use by the body.
Im not sure if this is the exact answer your looking for but its a right answer. lysosomes get rid of organelles that are not working or not working to their potential
Moulds and bacteria.
The three main types of sutures are absorbable, non-absorbable, and barbed sutures. Absorbable sutures are designed to break down over time and do not need to be removed. Non-absorbable sutures remain in the body permanently unless removed. Barbed sutures have small barbs that help hold the tissue together without the need for tying knots.