Turkey is generally low in fat (meaning it is low in cholesterol). As a general note, contrary to public belief, most of the cholesterol in one's body is a cause of fat in their diet and not cholesterol in their food sources. (Means eggs, for example, will give you less cholesterol than steak, even though eggs have more cholesterol)
Among the foods listed, roasted turkey contains cholesterol, as it is an animal product. Corn, olives, and roasted peanuts are plant-based foods and do not contain cholesterol. Cholesterol is found primarily in animal-derived foods. Therefore, if you're looking to avoid cholesterol, corn, olives, and roasted peanuts are suitable options.
Roasted peanuts have 0 cholesterol.
yes
All animal-based foods contain some cholesterol, so yes, turkey has cholesterol. The amount is low compared to red meats, though, and depends on the cut; turkey white meat has less cholesterol than turkey dark meat. Since a substantial amount of the cholesterol is contained in the skin and any fatty tissues, the cholesterol you consume in turkey can be reduced if you remove the skin and fat before eating.
Roasted turkey should not be left unrefrigerated for more than two hours.
The recommended turkey cooking time is about 13-15 minutes per pound at 325F for a perfectly roasted Thanksgiving turkey.
YES.
stuffed!
Yes, turkey ham contains cholesterol, as it is made from turkey meat. The cholesterol content can vary depending on the specific product and preparation method, but generally, turkey ham is lower in cholesterol compared to traditional pork ham. Always check the nutrition label for precise information on cholesterol levels in the specific brand you choose.
It was roasted turkey
because...
Yes, all animal products contain cholesterol