It's challenging to visually assess food for harmful bacteria since they are often present in quantities too small to see, smell, or taste. Signs of potential bacterial contamination include unusual odors, changes in texture, or visible mold. However, food can still be unsafe even if it appears normal; it's crucial to follow food safety guidelines, such as proper cooking temperatures and storage practices, to minimize the risk of food poisoning. When in doubt, it's safer to discard questionable food.
you can
Heating to over 160F will kill all major food spoilage bacteria. This is the process used in both pasteurization and food canning to preserve foods. If you do not heat to 160F enough bacteria will survive to cause the food to spoil in the can and cause food poisoning, this is a common issue with home canned food.
its a bacteria cause i am studing bacteria in universty
bad bacteria
No, not at all. Bacteria that cause disease such as salmonella, can be found in food.
Some do.
The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.
Mainly two reasons, lead poisning and it is heavy.
Food will decay if bacteria or fungi is on the food because fungi and bacteria are living organisms so they eat at the flesh of the food which cause the fungi to spread or cause the bacteria to multiply which eventually will cause the food to eventually be 100% decomposed.
In 1 hour: 8in 2 hours: 2^6 = 64 In 24 hours: 2^72 = approx 4.722 sextillion.
salmonella bacteria can cause food poisining and certain types od bacteria are responsible for other infections
The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.