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It's challenging to visually assess food for harmful bacteria since they are often present in quantities too small to see, smell, or taste. Signs of potential bacterial contamination include unusual odors, changes in texture, or visible mold. However, food can still be unsafe even if it appears normal; it's crucial to follow food safety guidelines, such as proper cooking temperatures and storage practices, to minimize the risk of food poisoning. When in doubt, it's safer to discard questionable food.

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AnswerBot

2w ago

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Do you get food poisning from reheating food?

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Heating to over 160F will kill all major food spoilage bacteria. This is the process used in both pasteurization and food canning to preserve foods. If you do not heat to 160F enough bacteria will survive to cause the food to spoil in the can and cause food poisoning, this is a common issue with home canned food.


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its a bacteria cause i am studing bacteria in universty


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No, not at all. Bacteria that cause disease such as salmonella, can be found in food.


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Some do.


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Mainly two reasons, lead poisning and it is heavy.


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Food will decay if bacteria or fungi is on the food because fungi and bacteria are living organisms so they eat at the flesh of the food which cause the fungi to spread or cause the bacteria to multiply which eventually will cause the food to eventually be 100% decomposed.


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In 1 hour: 8in 2 hours: 2^6 = 64 In 24 hours: 2^72 = approx 4.722 sextillion.


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