How do you prevent saccharomyces cerevisiae infection?

Answer 1

To prevent Saccharomyces cerevisiae infection, maintain good hygiene practices, especially in food preparation and fermentation processes. Ensure that surfaces and equipment are properly sanitized to minimize contamination. Additionally, monitor fermentation conditions, such as temperature and pH, to create an environment that is less conducive to unwanted yeast growth. Lastly, use high-quality yeast strains and follow proper storage guidelines to reduce the risk of infection.