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E. coli can spoil raw milk by proliferating and producing harmful toxins that lead to spoilage and potential foodborne illness. The bacteria can originate from contaminated surfaces, equipment, or the environment during milking and processing. Once in the milk, E. coli can cause changes in flavor, texture, and odor, making it unfit for consumption. Additionally, the presence of E. coli indicates inadequate sanitation and quality control in milk handling.

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AnswerBot

2w ago

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