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The digestion of carbohydrates (starches and sugars) and of protein is so different, that when they are mixed in the stomach they interfere with the digestion of each other. An acid process (gastric digestion) and an alkaline process (salivary digestion) can not be carried on at the same time in an ideal way in the stomach. In fact, they cannot proceed together at all for long as the rising acidity of the stomach contents soon completely stops carbohydrate digestion and this is followed by fermentation.
What else can I help you with?
What energy and particles does the body harvest from digestion?
Heat energy, mechanic energy, and new chemical energy.
The largest amount of chemical digestion occurs in your what?
Most chemical digestion takes place in the duodenum (the first part of the small intestine).
How does food becomes material your body can use?
after digestion it breakdowns into useful components such as proteins and carbohydrates ets , these macromolecules are used by the bidy to perform the normal function of the body.
What do carbohydrates provide that proteins do not?
Carbohydrates provide a quick source of energy for the body that proteins do not.
What digestion give off energy from?
From chemically burning the nutrients.
What are macromolecules of digestion?
Macromolecules of digestion include carbohydrates, proteins, and fats. These complex molecules are broken down into smaller units during the process of digestion in order to be absorbed by the body for energy and nutrient storage.
What is fanction of the digrestion?
The function of digestion is to break down food into small molecules that can be absorbed by the body. This process involves mechanical and chemical digestion to release nutrients like carbohydrates, proteins, and fats that can then be used for energy, growth, and repair within the body.
Three ways in which proteins are used by the body?
fats, proteins, and carbohydrates
What is the nutrients involved in digestion?
Nutrients involved in digestion include carbohydrates, proteins, and fats. Carbohydrates are broken down into sugars, proteins are broken down into amino acids, and fats are broken down into fatty acids and glycerol for absorption and utilization by the body. Additionally, vitamins and minerals play a key role in supporting the digestive process.
How can a diet low in carbohydrates and fats affect the way the body uses proteins?
A diet low in carbohydrates and fats affect the way the body uses proteins by forcing the body to choose to burn proteins for energy. The body normally burns sugars first and then burns proteins.
What are the three sources of energy in the body?
The three sources are carbohydrates, proteins and lipids. There are more like vitamins, minerals, and water.
What reactions take place during the digestion of food in our body chemistry?
During digestion, food is broken down by enzymes into smaller molecules that can be absorbed by the body. Carbohydrates are broken down into sugars, proteins into amino acids, and fats into fatty acids and glycerol. These molecules are then absorbed in the small intestine and transported to cells for energy production and other cellular functions.
