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What else can I help you with?
What changed the cornstarch turn into sugar when it is mixed with saliva?
Cornstarch is broken down by salivary amylase, an enzyme in saliva that breaks starches down into their smaller sugar components to begin the digestion process.
Why does saliva digest chips faster than chicken?
Becz,(chips/potato)sugar digestion start earlier from mouth by saliva than the protien &fat digestion in intestine.body utilies food source in the order of sugar>fat>protien
How would non secretion of saliva affect the digestion of food?
The non secretion of saliva would affect the digestion of food because the salivary glands secrete more than just saliva.. they secrete enzymes like salivary amylase which breaks down starch into sugar.. and the saliva also holds he food together and makes it easier for the food to move down the food pipe. IF ANY OF THE MT PPL ARE LOOKING AT THIS.. THIS IS SOMEONE FROM XVAC..:)
What changes starch to sugar in the mouth when one eats?
Enzymes in saliva, combined with chewing, break down the starches in food.
What does the mouth do to aid in digestion?
It chew food in to small pieces and adds saliva for digestion. The process of digestion is to take large food particles and break them down into small food particles. Chewing mechanically reduces the size of the food particles. The saliva helps breaks down starch into sugar.
What does saliva change carbohydrates into?
sugar
Why does iodine stop turning starch blue when saliva is present?
Iodine interacts with starch to form a blue-black complex. The amylase enzyme in saliva breaks down starch molecules into smaller sugar molecules, preventing the iodine from forming the blue-black complex. As a result, iodine does not turn blue in the presence of saliva and starch.
Which food does saliva break down?
Saliva helps break down carbohydrates in food by producing enzymes like amylase. This enzyme starts the digestion process by breaking down starches in the food into simpler sugars for easier absorption in the digestive system.
What color does saliva turn into with the Benedict's solution?
Benedict's solution changes colors (blue to green to yellow to orange to red) in the presence of "reducing" sugars, which are not normally present in saliva. An interesting experiment, however, is testing table sugar with Benedict's solution. Table sugar is a glucose sugar joined to a fructose sugar, so they cannot react with the Benedict's solution and no color change occurs. Put table sugar in your mouth for a few moments, and then test the saliva. Now the Benedict's solution will react! (The reason: saliva has an enzyme, amylase, which breaks the glucose and fructose apart so that they can react to the Benedict's.)
Why does cotton candy dissolve so fast?
I'm not entirely sure myself but logically it seems it would be because it's mostly sugar which is just spun into soft fibers. Saliva is the first step at breaking down food. Because the sugar is so thin it is immediately dissolved. In other words the wetness of our saliva makes it turn into just sugar which slides down our throats to quickly to realize it. "When it comes in contact with water it forms a gravitational anomaly and collapses on itself."
How do you begin to digest food?
The digestive tract begins in your mouth where yo chew, rip, and crunch your food. Then your saliva starts to break down the sugar molecules and then your food goes down your oesophagus.
What makes the food soofter in your mouth saliva?
saliva
