Spain's diverse climate, ranging from Mediterranean to continental and oceanic, significantly influences its agricultural production. The warm, sunny Mediterranean climate promotes the growth of vibrant fruits and vegetables, such as tomatoes, peppers, and olives, while the cooler northern regions are conducive to dairy farming and grain cultivation. Additionally, the country's varied microclimates allow for the production of distinct regional specialties, like wines from La Rioja and seafood from coastal areas. Overall, Spain's climate fosters a rich diversity of food that reflects its geographical and cultural diversity.
it dosent
yes , it has on effect
Mass produced foods are foods that are produced by the thousands.
i guess tht the world is just mesed up and yeh thts why :)
Spain's favorite foods are mostly cheese, pizza and bread.
What foods?
The type of climate affects the types of foods that can be grown there, and therefore the recipes in the culinary practices are different. That is how different countries have different cuisines and recipes than other countries.
different foods affect your body in different ways
~x
Paella
McDonalds.
SWEET FOODS