Milk is actually basic and not really an acidic drink at all.
milk contains calcium and that is what which might affect plant growth
yes it helps in digestion of milk
pH affects milk by determining its acidity level. Changes in pH can impact the taste, texture, and overall quality of milk. For example, a lower pH can lead to souring or curdling of milk, while a higher pH can affect its shelf life and safety.
The pH of human milk typically ranges from 7.0 to 7.5. This pH range is important for maintaining the balance of acidity in the baby's stomach and ensuring proper digestion and absorption of nutrients.
The typical person's stomach is very acidic, with an average ph range of between 1.5 and 3. It is activated by pepsin, an enzyme that is able to digest proteins in an acidic environment. Milk can be soothing to an upset stomach, because its acid level is low. However, many people find milk products difficult to digest.
they might get sick same affect as milk drink to much might get sick
get the MILK OF MAGNESIA from a chemist.
by digestion
Titrations are used in milk to determine its acidity level (pH), which can affect its taste, shelf-life, and safety. By measuring the pH through titration, producers can ensure the milk meets quality standards and adjust processing parameters if needed.
Adding too much acid to milk can cause the proteins in the milk to denature, which can lead to curdling. The acidity can also affect the taste and texture of the milk, making it sour and unpleasant to consume. In addition, excessive acid can also reduce the nutritional value of the milk.
Bacteria in the milk can also cause it to curdle.
Rennin