yes it helps in digestion of milk
Rennin or chymosin is secreted in the fourth stomach of a cow. See the related link for more information.
Rennin is an enzyme produced in the stomach that helps curdle milk by breaking down casein, a protein found in milk. This is an important step in the digestion of milk proteins, allowing them to be more effectively digested and absorbed in the small intestine.
The digestive agent known as Renin clots milk
Renin is the enzyme released by juxtaglomerular cells. It plays a key role in the renin-angiotensin-aldosterone system, which helps regulate blood pressure and fluid balance in the body.
Rennin is an enzyme commonly used to separate milk solids from liquid whey in cheese-making processes. It helps coagulate the milk proteins, leading to the formation of curds, which can then be separated from the liquid whey.
Rennin, it helps with digestion of milk during infancy and childhood
curds casein in the stomachRenin is an enzyme secreted by the kidneys (from specialized cells called the juxtaglomerular aparatus) whose function is to aid in the conversion of angiotensinogen into angiontensinogen II. Renin controls blood pressure by means of extracellular volume mediation and vasoconstriction
i just did this experiment in class today. what you need to do is add water to the milk. but you have to keep the same amount of milk in all of them. this is if you are testing the effect of substrate concentration on renin. so you have one experiment with 8ml of milk and then one with 6 ml of milk and 2 ml of water and 4 ml of mik and 4ml of water and so on ... be carefful to stir the solution a bit i hope this helps
Rennin is important in infants for digesting milk proteins, particularly in breaking down casein in cow's milk. It helps coagulate milk in the stomach, which can lead to better digestion and absorption of nutrients. Infants have higher levels of rennin to aid in the digestion of milk proteins until their digestive system matures.
Gastrugy produce pepsin and renin pepsin help to decompose protein food why renin help to decompose milk for more information send it to my mail samueljackson626@Yahoo.com
Rennin enzyme helps in the coagulation of milk in the stomach of a young mammal. The milk should be coagulated (milk curdling) in order for it to stay longer in the stomach, and be acted by peptidases or proteases.
It is a component of gastric juice secreted in young age.It helps in digestion of milk protein.