The liver can process a limited amount of sugar, primarily in the form of glucose. When the intake exceeds the liver's capacity to utilize or store it as glycogen, typically around 100 grams of sugar in a single sitting, the excess glucose is converted into fatty acids through a process called de novo lipogenesis. This conversion can lead to fat accumulation in the liver and contribute to conditions like fatty liver disease if sugar consumption is consistently high. Ultimately, individual responses can vary based on factors like metabolism, activity level, and overall diet.
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Your liver breaks down and you die. Or you will throw up violently until your lungs fall out or you choke on your throw up and you die.
Yes. That is liver bile, the same stuff that turns your puke green. It is a sign of a stressed liver.
The answer depends on what the solvent is and how much there is.
64 grams
The answer depends on what the solvent is and how much there is.
The answer depends on what the solvent is and how much there is.
when a person takes more nutreints than the body can ur body stores it until the body need them. if u eat too much the nutreint turns into fat cuz ur body can't store that much nutrients in the liver+muscles.
neither when you drink wine or at least too much it has sugar that turns into fat and chocolate is just very fating because it has sugar
You do not need any simple sugar in your diet. Your digestive system turns complex carbohydrates into simple sugar. When you eat a potato or a serving of corn, your body will turn it into simple sugar.
No. Regular sugar turns to fat, which isn't good for any thing. I also, regular sugar elevates blood sugar and if too much is eaten you'll get a sugar rush
No alcoholic beverage is the best choice for a diabetic. All alcohol has the same affect of diabetics; it raises blood sugar. Not certain exactly why, but it has something to do with the function of the liver. The liver has an important roll in regulating blood glucose levels, and the extra work it does metabolizing alcohol interferes with this process.This is due to alcohol being made from Sugar and its packed full of it. A diabetic will end up having their blood sugar raised with the consumption of alcohol, how much it raises is individual per person.