Most meats do have small traces of Salmonella and other bacteria or microbes present, which is normal. To kill these, it is not so much a matter of how long to cook the turkey, but how hot the meat must get. The food-safe internal temperature of any size whole turkey, is 1700F / 770C (without stuffing), and 1800F / 820C (with stuffing). Some health authorities also now recommend cooking the stuffing separately, for safety reasons, to a temperature of 1650F / 740C.
If you are concerned that the bacteria load of your meat is so high that cooking it will not kill the bacteria, do not use it. When in doubt, throw it out.
how long does it take to cook 2-20 pd turkey
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
4 hours
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
A 14.5 kg turkey should cook in the oven for about 6 hours. It is important to check the temp when the turkey is done cooking.
at what temperature and for how long do you cook an 11pound unstuffedturkey
It should cook for about 12 minutes per kg, so a 1.6kg turkey crown should cook for about 20 minutes.
It should cook for about 12 minutes per kg, so a 7kg turkey crown should cook for about 84 minutes.
Just cook it like a normal turkey in the slow cooker idiot !
You should cook an 11 lb turkey in the oven for about 3 to 3.5 hours at 325F.
You should cook an 11 lb turkey in the oven for about 3 to 3.5 hours at 325F.