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Celiac can come from low sunlight heritage countries (far from
equator) like: Scotland, England, Ireland, Canada, Europe and more. When
vit D goes down due to sunlight...the immune system goes down. Celiac
may also affect people who lived at the equator who didn't eat
dairy/gluten in past heritage, but eat it now. Their bodies can't adapt
to it like: Indian, AfroAmerican, Hmong, Chinese, Mexican etc.
What else can I help you with?
How common is celiac disease?
Its pretty common. Most of the world has it. But not everyone
What racial groups are most at risk for celiac disease?
The disorder is more commonly found among white Europeans or in people of European descent. It is very unusual to find celiac disease in African or Asian people.
Are people still suffering from celiac disease today in 2011?
Yes, there has not been a cure discovered for Celiac yet. In fact, more and more people discover that they have Celiac every year. Approximately 1 in 133 people have it, but most aren't diagnosed.
Who does the celiac disease affect the most?
Celiac disease affects individuals who have a genetic predisposition and consume gluten, a protein found in wheat, barley, and rye. It can affect people of all ages, but typically manifests in childhood or early adulthood. The condition is more common in individuals of European descent.
Does Diet Coke affect celiac disease?
If you're asking if drinking diet coke is linked to celiac disease then the answer is no. But if you're asking if you can drink diet coke with celiac disease that depends how sensitive you are. Most people can have diet coke but the ingredient, caramel color, can affect some people if they are very sensitive. I personally get a reaction but I am highly sensitive so you should be fine.
Is celiac disease fatal?
No, celiac disease is not fatal. you have nothing to worry about. I've had celiac disease for 3 years and I'm fine. all you have to do is stay off gluten, or wheat. You have to avoid wheat, rye, barley and any other grain in which the protein gluten is found. Most if not all people with Celiac disease must also avoid gluten by-products like malt that is used in many processed foods. Most every commercially prepared food product has some form of gluten agent in it, so read labels carefully or you may be ingesting gluten without even knowing it. Visit celiac.com for more info. Actually, it can be fatal. My aunt died from Celiac Disease in 2006.
What was the most common disease of the 1970's?
The celiac disease when the immune react to the protein gluten
What is the most common celiac disease symptom in children?
Diarrhea is one of the most common symptoms of celiac disease in children. Other common symptoms include abdominal pain, bloating, fatigue, and failure to thrive. It's important to consult a healthcare provider for proper diagnosis and management.
Is maltodextrin harmful to people with celiac disease?
Maltodextrin can be derived from gluten based grains. It is generally recommended that those with celiac disease avoid maltodextrin. In the US, it is most often derived from genetically modified corn. Although corn is considered to be a safe grain for those with gluten sensitivity, research has shown that people with celiac disease also react to corn (see attached reference). Please see the related link below.
What is the best way to get a celiac disease test?
Yes. Children can get Celiac Disease at any age. A child can have Celiakc Disease when there born. Adults and Children and teenagers can get it. Even grandparents. At any age you can get Celiac Disease.
What are the most known symptoms associated with celiac disease?
The symptoms of celiac disease can be different from person to person and can mimic many other illnesses. It can cause irritability, cramps, mouth sores, rash or stomach pain.
Are people with celiac disease allowed to have dairy products?
Yes - if they read the label. Milk straight from the cow doesn't contain gluten, which is only found in certain grains. Some varieties of cottages cheese, yogurt, or pre-shredded cheese contain grain-based thickners or drying agents which contain gluten. So while most dairy is fine for someone with celiac disease, it's still necessary to be careful.
