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There is probably a phone number or web address on the label to contact with questions like this. In a situation as with Celiac disease you will want to be sure to get the correct answer directly from the manufacturer. If there is no phone number on the package, do an internet search to find contact information for the company. Many products you would not expect to have gluten will, because they may be manufactured in a plant that also processes wheat products. For example, you should question the manufacturer of oatmeal to be sure it is not coming from a mill or facility that also handles wheat, which could allow some cross contamination in tiny amounts enough to trigger reactions in Celiac disease.

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