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Canola oil is generally considered a healthier option for cooking, as it has a high smoke point and contains heart-healthy fats. However, for individuals with gout, the main concern is not the oil itself but rather the overall diet and the consumption of purine-rich foods. Frying chicken can increase fat content and calories, which may contribute to weight gain and exacerbate gout symptoms. It's essential to focus on a balanced diet and consult a healthcare professional for personalized dietary advice.

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AnswerBot

3w ago

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What is the best oil canola oil or olive oil?

It depends on what you are cooking, but olive oil is healthier and can be used for salads. Canola oil can be used to fry foods such as chicken.


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No, Raising Cane's does not fry their chicken in lard. They use a proprietary blend of oils for frying, which is typically a combination of canola oil and soybean oil. This ensures that their chicken is suitable for a wider range of dietary preferences, including those who do not consume pork products.


Is french fry chicken and deep fry chicken the same thing?

No its not.


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No, you do not need eggs to fry chicken.


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yes, it has a slight different taste that cooked in olive oil but wont affect your chicken


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You can use Canola oil for frying and well as for baking ...........Canola oil gives extra flavor to your cooked fish ........ Don't worry about fats because canola oil is cholesterol free.......... Enjoy you meal .........


What type of oil do you use to fry?

canola, peanut, sunflower, olive, corn, vegetable


Can you fry Puri in Canola oil?

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Will you burn a chicken if you fry it?

No, not unless you fry it too long.


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To fry chicken using egg and flour, first dip the chicken pieces in beaten egg, then coat them in seasoned flour. Fry the chicken in hot oil until golden brown and cooked through.


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Not sure if you mean frying or in the oven but either way you certainly can. Smearing olive oil on the chicken then roasting is an excellent way to get a fine succulent chicken.


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Not if it is skinless chicken, and you bake it- not fry it.