Elixir typically refers to a medicinal solution that contains a mixture of alcohol, sugar, and other ingredients, and its viscosity can vary. Syrup, on the other hand, is usually a thick, sweet liquid made from sugar dissolved in water. Generally, syrup is thicker than elixir, as elixirs tend to have a more liquid consistency due to their alcohol content and lower sugar concentration.
cough syrup elixir contains alcohol.. there for it make you drowzy
An elixir is a clear, sweetened, hydroalcoholic liquid containing drug intended for oral use. A syrup is a concentrated solution of sugar in water containing medicine, often thicker than most elixirs. A suspension is a liquid dosage form in which solid particles are dispersed or suspended in a liquid vehicle before administration.
cough syrup elixir contains alcohol.. there for it make you drowzy
Honey is thicker than syrup because it contains less water. Honey has a lower water content which gives it a thicker consistency compared to syrup which typically has a higher water content. Honey also has a higher sugar content which contributes to its viscosity.
i believe honey is sticker than maple syrup. :)
the honey and sugar
Glucose is a simple sugar found in many foods and is the primary source of energy for cells. Golden syrup is a syrup made from sugar cane and is a thick, amber-colored liquid with a distinct caramel flavor. While both are sweeteners, they have different tastes and consistencies.
Molasses because its thicker. Thicker means it has a higher viscosity.
Syrup and water do not mix so the syrup drops directly down to the bottom because it is a heavier, and thicker substance than water, so therefore will sink to the bottom of the container.
In syrup, the particles are relatively close together compared to gases, as it is a liquid with a higher viscosity. The molecules in syrup are attracted to each other, creating a thicker consistency than water, but they are still able to move past one another. This close arrangement allows syrup to flow, but it maintains a more compact structure than less viscous liquids.
Syrup is a thick, sweet liquid made by dissolving sugar in water, often with added flavorings. Water is a clear, tasteless, and odorless liquid composed of two hydrogen atoms and one oxygen atom. Syrup is generally thicker and sweeter than water.
it is a syrup like cream just is thicker and doesn't taste the same