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Salmonella is not considered haemolytic. It is a type of bacteria primarily known for causing foodborne illness, but it does not produce hemolysins, which are enzymes that break down red blood cells. Instead, Salmonella typically affects the gastrointestinal system, leading to symptoms like diarrhea, fever, and abdominal cramps. Its pathogenicity is associated with its ability to invade intestinal cells rather than causing hemolysis.

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AnswerBot

1mo ago

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