anthocyanin
Apples are red, yellow, or green depending on their variety and the presence of pigments called anthocyanins and carotenoids. These pigments are responsible for the different colors in apples and can vary in concentration based on factors like sunlight exposure and maturity of the fruit.
It just depends on the type of apple. Some apples are even yellow! The color is caused by pigments in the skin of the fruit.
Apples can be red, but not all apples are red. There are green apples too.
Because it contains the plant pigments anthocyanins, which reflect red wavelengths
Not all apples are red. But of those that are, they contain anthocyanins , a chemical that may appear red. Why might this chemical appear red? Because it absorbs all the light frequencies in the spectrum except red, which it reflects (like a mirror). So, when we look at a red apple, we see the color that the chemical reflects: red.
Because apples are not hot
Probably because when we are really young, the books we read that contain apples are usually red, and also, because most parents buy red apples for their kid's to eat, and when we learn the alphabet next to the letter A is almost always a red apple. It's probably mostly just because almost all things apples we see are seen as red, since the red apples are sweeter, and look more appealing and vibrant.
Yes. Of course! No, because some of the stems might have fallen off.
when johnny apple seed was planting seeds some one came up behind him and cut his finger and he bled all over the seeds.
No. of apples picked = 1No. of red apples = 6No. of yellow apples = 8Total no. of apples = 14Probability that the apple picked is red = No. of red / Total no. of red apples= 6/14= 3/7= 0.42857142857142857142857142857143
The color that results from mixing red and yellow pigments is orange.
An apple appears red because its skin contains pigments called anthocyanins. These pigments absorb most colors in the spectrum, except for red, which is reflected back to our eyes, giving the apple its red color.