Glycogen is the stored reserve of sugar in the body. It is converted into glucose if our muscles need to respire.
Glycogen
Sugar in our bodies can be used for immediate energy needs, stored as glycogen in the liver and muscles for later use, or converted to fat and stored for long-term energy storage. Any excess sugar that is not used or stored is eventually converted to fat.
The food stored by a plant in the form of sugar or starch is typically glucose or sucrose. These sugars are produced through the process of photosynthesis and stored in structures like roots, tubers, or fruits for later use as an energy source.
glucose is the common form of simple sugar
I guess you mean by the most common form of sugar, and that is it, then it will be Lactose
The organelles where the stored energy of sugar is released are called mitochondria. Mitochondria are often referred to as the powerhouse of the cell because they convert the stored energy in sugar molecules into usable energy in the form of ATP through a process called cellular respiration.
Sugar crystals form on plants through a process called photosynthesis. During photosynthesis, plants use sunlight to convert carbon dioxide and water into glucose, a type of sugar. The excess glucose is stored in the plant's cells in the form of sugar crystals.
The gas needed to release the energy stored in sugar is oxygen. During the process of cellular respiration, sugar (glucose) is broken down in the presence of oxygen to release energy in the form of ATP.
one is stored in the root and one is stored in the stem
Excess sugar in the form of glucose is stored within muscle fibers in the form of glycogen. When the body has more glucose than it needs for energy, it converts the excess glucose into glycogen and stores it in the muscles for later use. Muscle glycogen serves as a quick energy source during exercise or when blood sugar levels are low.
its stored as sugar
Carbohydrates (breads pasta sugar, etc) are converted to a form known as glycogen. This is stored mostly in the liver and slowly released into the blood as glucose as needed to keep the blood sugar within a certain range.