Rennin, also known as chymosin, is an enzyme primarily responsible for the digestion of casein, a major protein found in milk. It plays a crucial role in the curdling of milk, which is essential for cheese production and for infants' digestion of breast milk. By coagulating casein, rennin helps facilitate the breakdown of proteins in the digestive system.
the answer is pepsin.
Pepsin is an enzyme that breaks down proteins into smaller peptides in the acidic environment of the stomach, aiding in protein digestion. Rennin (or rennin) is an enzyme that curdles milk, primarily found in the stomachs of young mammals, facilitating the digestion of milk proteins. Both enzymes play crucial roles in the digestive process, with pepsin focusing on protein breakdown and rennin assisting in the digestion of milk.
Rennin, it helps with digestion of milk during infancy and childhood
the lipase enzyme :)
rennin
Rennin
lipase enzyme
Rennin, also known as chymosin, is an enzyme produced in the stomachs of infants that plays a crucial role in the digestion of milk. It curdles milk proteins, particularly casein, into a gel-like substance, which slows down the digestive process and allows for more efficient nutrient absorption. This prolonged digestion is particularly beneficial for infants, as it ensures they receive maximum nutrition from their mother's milk or formula. Additionally, rennin helps create a stable environment for other digestive enzymes to work effectively.
Rennin
rennin
Rennin : It is an enzyme (protein) secreted by kidneys to regulate the blood pressure. It's a digestive enzyme in gastric juice. Renin :It is a hormone.
Rennin is an enzyme produced in the stomach that helps curdle milk by breaking down casein, a protein found in milk. This is an important step in the digestion of milk proteins, allowing them to be more effectively digested and absorbed in the small intestine.