the answer is pepsin.
Rennin, it helps with digestion of milk during infancy and childhood
the lipase enzyme :)
rennin
Rennin
lipase enzyme
Rennin, also known as chymosin, is an enzyme produced in the stomachs of infants that plays a crucial role in the digestion of milk. It curdles milk proteins, particularly casein, into a gel-like substance, which slows down the digestive process and allows for more efficient nutrient absorption. This prolonged digestion is particularly beneficial for infants, as it ensures they receive maximum nutrition from their mother's milk or formula. Additionally, rennin helps create a stable environment for other digestive enzymes to work effectively.
Rennin
rennin
Rennin : It is an enzyme (protein) secreted by kidneys to regulate the blood pressure. It's a digestive enzyme in gastric juice. Renin :It is a hormone.
Rennin is an enzyme produced in the stomach that helps curdle milk by breaking down casein, a protein found in milk. This is an important step in the digestion of milk proteins, allowing them to be more effectively digested and absorbed in the small intestine.
Rennin is a biological enzyme present in the stomach of infant mammals. It causes the milk to solidify which slows down the digestion of the milk. This is known as coagulation or curdling. This enables the infant to absorb more nutrients and proteins from the milk before it is excreted.