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What is enzyme that begins milk digestion?

the answer is pepsin.


What is the gastric enzyme found in infants?

Rennin, it helps with digestion of milk during infancy and childhood


What enzyme is responsible for fat digestion?

the lipase enzyme :)


What enzyme is responsible for converting milk proteint in the stomach to substance that looks like sour milk in infants?

rennin


What enzymes begins milk digestion?

Rennin


What part of the pancreatic is responsible for majority of fat digestion?

lipase enzyme


How does the enzyme rennin help the digestive process in infants?

Rennin, also known as chymosin, is an enzyme produced in the stomachs of infants that plays a crucial role in the digestion of milk. It curdles milk proteins, particularly casein, into a gel-like substance, which slows down the digestive process and allows for more efficient nutrient absorption. This prolonged digestion is particularly beneficial for infants, as it ensures they receive maximum nutrition from their mother's milk or formula. Additionally, rennin helps create a stable environment for other digestive enzymes to work effectively.


What is the enzyme in gastric fluid which coagulates casein?

Rennin


What is a milk-coagulating enzyme in children not in adults?

rennin


What difference between renin and rennin?

Rennin : It is an enzyme (protein) secreted by kidneys to regulate the blood pressure. It's a digestive enzyme in gastric juice. Renin :It is a hormone.


What does rennin do in the stomach?

Rennin is an enzyme produced in the stomach that helps curdle milk by breaking down casein, a protein found in milk. This is an important step in the digestion of milk proteins, allowing them to be more effectively digested and absorbed in the small intestine.


What does the enzyme rennin do?

Rennin is a biological enzyme present in the stomach of infant mammals. It causes the milk to solidify which slows down the digestion of the milk. This is known as coagulation or curdling. This enables the infant to absorb more nutrients and proteins from the milk before it is excreted.