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What else can I help you with?
What is the substrate of an enzyme?
One of the multiple compound used as reactants, that the enzyme makes react faster thatn they normally would
What would happen if you mixed peroxide and enzyme?
Mixing peroxide with enzymes can potentially increase the rate of chemical reactions. Peroxide can act as a catalyst to break down substrates that the enzyme may normally not be able to react with efficiently. However, the specific outcome would depend on the type of enzyme and peroxide being used.
Would enzyme have trobles breaking down a acid?
Enzymes break down proteins, not acids.
Would chemical digestion begin earlier on a potato or butter?
potato amalayze- an enzyme that is in saliva to break down starch into sugar- would break down the potato in your mouth!
The reuptake of a neurotransmitter such as serotonin would involve the reabsorption of serotonin into a?
receiving neuron
Why do you need more than one sort of enzyme?
Enzymes are the things that break down proteins. You have more than one type of protein sequence in your body, therefore you would need more than one enzyme to break it down.
Is it fine to break up if you have kids?
Not normally. Your kids would be really devastated and sad. I wouldn't break up
What would happen when the enzyme pepsin that normally acts on protein in the stomach is pushed into the small intestine that has a relatively high pH?
the pepsin would become innactive
How do you use serotonin in a sentence?
an example would be "Depression can be caused by a low level of serotonin in the brain".
What is the negative control in the lactose experiment?
The negative control in the lactose experiment would be a sample that does not contain lactose or the enzyme needed to break down lactose. This control is used to show what would happen if no lactose were present for the enzyme to act on.
Why was the refrigerator made?
to keep for that would normally break down in certain temperatures fresh
Enzyme associated with the mouth?
The primary enzyme in human saliva is amylase and serves to break down complex starches like the carbohydrates that would be found in a cracker for example, into more simple sugars to begin the process of chemical digestion.
