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LIVER
Lipids as chylomicrons.
Chylomicrons
In the absorptive enterocyte of the small intestine.
Chylomicrons
After being absorbed, most lipids are incorporated into chylomicrons, which are lipoprotein particles formed in the intestinal cells. Chylomicrons transport dietary lipids through the lymphatic system and eventually into the bloodstream, where they deliver triglycerides and other lipids to tissues for energy storage or utilization. Additionally, some lipids are also stored in adipose tissue or used in the synthesis of cell membranes and signaling molecules.
chilomiron and VLDL and HDL and LDL are carriers for lipids however in some cases if there were small they could be absorbed from intestine
Yes, lipids need to be broken down into smaller molecules like fatty acids and glycerol through the process of digestion before they can be absorbed in the small intestine. This process is facilitated by enzymes such as lipase.
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
In order for lipids to move through the bloodstream they must combine with proteins to form lipoproteins. liquids are spelt liquids not lipids Lipids is correct. The question is not liquids. Also, it is spelled not spelt!
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
Yes, lipids can pass through the large intestine, but they are primarily absorbed in the small intestine. By the time chyme reaches the large intestine, most nutrients, including fats, have already been absorbed. However, some unabsorbed lipids may still be present in the intestinal contents that enter the large intestine, where they can be fermented by gut bacteria or excreted.