carb break down into sugars by the help of enzymes .
by contributing proper functioning of digestive system to carbohydrates
Amylase breaks down carbohydrates in the digestive system.
Amylase is an enzyme that breaks down carbohydrates, such as starch and glycogen, in the digestive system.
Carbohydrates provide instant energy by getting absorbed quickly by the digestive system.
because if it did then your whole digestive system would have to be in your mouth
protein to aminoacids -> aminoacids to carbohydrates
It is better with large amounts of carbohydrates. That is what our digestive system has evolved to digest. Complex carbohydrates and not simple sugars.
The digestion of carbohydrates starts in your mouth when you chew and mix the food with your saliva. So I would say that the place where carbohydrates are eaten in is your mouth, or your digestive system.
In the small intestine, carbohydrates, fats and proteins are being emulsified with the help of some digestive enzymes.
During the digestive process, food is primarily converted into carbohydrates, proteins, and fats. Carbohydrates are broken down into simple sugars like glucose, proteins are transformed into amino acids, and fats are emulsified into fatty acids and glycerol. These products are then absorbed into the bloodstream and utilized by the body for energy, growth, and repair.
How much food had been converted into an absorbable state?
examples of unrefines carbohydrates are fruits they are high in fibre which helps the digestive system move oour food through the intestines.