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Soy contains a class of phytochemicals called isoflavones which may have a protective effect against hormone-dependent cancers such as Breast cancer, according to BreastCancer.org, although the evidence remains inconclusive so far. Some specific isoflavones include genistein and diadzein. Other phytochemicals in soy include the cholesterol-regulating phytosterols and saponins and the antioxidant phenolic acids and phytates.

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