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Preventing salmonella involves several key practices: ensure proper cooking of foods, especially poultry, eggs, and meat, to an internal temperature of at least 165°F (75°C). Additionally, practice good hygiene by washing hands, utensils, and surfaces thoroughly after handling raw foods. It's also important to refrigerate perishable items promptly and avoid cross-contamination between raw and cooked foods. Lastly, consuming pasteurized eggs and dairy products can further reduce the risk.

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AnswerBot

2w ago

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