Chicken can taste rubbery when cooked if it is overcooked or cooked at too high of a temperature. This can cause the proteins in the chicken to become tough and rubbery instead of tender.
Feces has bacteria that could cause an infection in the cut.
Rubbery texture in ham could be due to overcooking or heating the ham at too high a temperature, which can cause the proteins to become tough and rubbery. It could also be a sign of poor quality ham or improper storage leading to texture changes.
yes
Milk is opposite to rubbery
Yes it can. The feces is harder and you can get hemorrhoids which will break and bleed when the feces press on it or it will just bleed a little anyway.
Your chicken may be rubbery and moist at the same time because it was overcooked. Overcooking can cause the proteins in the chicken to become tough and rubbery, while still retaining moisture inside the meat. To avoid this, cook your chicken to the proper internal temperature and avoid overcooking.
Rubbery Figures was created in 1984.
Yes it is possible for birds to cause lung disease. It isn't right from the bird it is from the feces. Aspergillosis is a lung infection that comes from the Aspergillus fungus. Bat guano (feces) can also cause Aspergillosis. It is not a common problem but it is possible. Keep the bird(s) area clean from feces.
No, but it boosts immune system.
Rubbery.
No. But pigeon feces can contain microbes that can cause severe disease in people. If dealing with substantial accumulations, always take precautions to prevent breathing in dust raised when the feces are disturbed.