What contains wheat gluten?

Answer 1

Wheat contains gluten but rye and barley also contain gluten. Gluten is a protein found in grains. People with Celiac's disease are allergic to wheat and gluten. Tapioca and spelt are examples of gluten-free breads.

gluten is a wheat by product it is contained in the above foods but is also in many other products. when wheat is processed it is soaked and some of the gluten seperats from the wheat and is used as a thickening agent in many productes that one would not think contained wheat barley or rye. some soaps, soups, gravy ect...

Answer 2

Wheat, Barley, Rye, some Oats.

for some more information, check the related link.

Answer 3

Wheat

Barley

Rye

Oats

Answer 4

Wheat products