Wheat contains gluten but rye and barley also contain gluten. Gluten is a protein found in grains. People with Celiac's disease are allergic to wheat and gluten. Tapioca and spelt are examples of gluten-free breads.
gluten is a wheat by product it is contained in the above foods but is also in many other products. when wheat is processed it is soaked and some of the gluten seperats from the wheat and is used as a thickening agent in many productes that one would not think contained wheat barley or rye. some soaps, soups, gravy ect...
No, wheat flour contains gluten and is not gluten-free.
All wheat contains gluten.
No, the wheat used in this product contains gluten and is not gluten-free.
Yes. Spelt is wheat. All wheat contains gluten.
Sorry, no. It contains gluten (Wheat is a gluten-grain).
A good recipe for gluten free cupcakes will be one that doesn't include wheat flours, since wheat contains gluten.
No. Wheat contains gluten. There are no gluten free shredded wheat-type cereals.
Yes, it is a wheat beer... and wheat contains gluten! I would imagine it contains more gluten than the average beer brewed with barley and not wheat (however, barley is a glutenous grain as well!)
Traditional spaghetti contains wheat, and therefore contains gluten. However, there are gluten-free spaghetti products available.
No, self-rising flour is not gluten-free as it typically contains wheat flour, which contains gluten.
Germ is not the same as gluten, but it contains gluten. In any case, wheat products, even if handled carefully, are almost guaranteed to have gluten in them due to cross-contamination.
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