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What else can I help you with?
What system controls the flow of saliva?
The autonomic nervous system controls the flow of saliva. The production of saliva is regulated by both the parasympathetic and sympathetic nervous systems, with the parasympathetic system increasing saliva production and the sympathetic system decreasing it.
Does the parasympathetic or sympathetic inhibit the production of saliva?
The sympathetic inhibits the production of saliva.
Under Socialism who controls production?
Under socialism, society controls the means of production.
What is study of saliva called?
The study of saliva is called sialology or sialometry. It involves analyzing the composition, production, and functions of saliva in the human body.
Which Food stops the production of saliva?
Green fruits.
Do food smells affect saliva production?
yes
What is an antisialagogue?
An antisialagogue is a substance which decreases the production of saliva.
Does chewing increase or decrease saliva production?
Chewing typically increases saliva production. The act of chewing stimulates the salivary glands to produce saliva, which helps to moisten food, aid in digestion, and protect the teeth and mouth from bacteria.
What does it means when a woman produces to much saliva?
She may be having sialorrhea (which is excessive saliva production). No need for concern.
What area of the brainstem controls salivation?
Salivation is controlled by the salivatory nuclei located in the medulla oblongata region of the brainstem. These nuclei receive input from higher brain centers as well as sensory information to regulate the production of saliva.
How can I increase the production of saliva in my mouth?
To increase saliva production in your mouth, you can try chewing sugar-free gum, staying hydrated, sucking on sugar-free candies, and consuming foods that are sour or tart. Additionally, practicing good oral hygiene and managing stress levels can also help stimulate saliva production.
Can the cranial nerves shut down saliva production?
Somewhat, they can change the liquid content of saliva, and add enzymes in the presence of food.
