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Varnishka refers to short pastas such as bowtie pasta and shell pasta. These pastas are the ones most commonly used in the dish called "kasha varnishkes" (buckwheat and noodles), which is a very popular dish among Eastern European Jews.
In contrast, long noodles such as spaghetti and fettuccine are called "lokshen". The traditional dish associated with this word is "lokshen kugel" which is a noodle pudding that can be either sweet or savory.
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