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What else can I help you with?
Why are some foods digestible and others not?
because we don't have the enzymes to metabolize it, or break it down
What improves protein digestibility?
Factors that can improve protein digestibility include cooking methods (such as grilling, boiling, or pressure cooking), mechanical processing (such as grinding or blending), soaking, fermenting, and sprouting. These processes help break down complex protein structures, making the protein more easily digestible by the body.
What is break in cooking terms and how it is doing?
what does "sauce break" mean in cooking term
Why is it humans cannot use cellulose as a nutrient?
Humans lack the necessary enzymes to efficiently break down cellulose, the main component of plant cell walls, into digestible sugars. Our digestive system is not equipped to process cellulose as effectively as herbivores like cows or termites, which have specialized gut bacteria to help digest cellulose.
What is the cooking method that softens and tenderizes fruits while infusing them with additional flavors?
Cooking fruits in liquid to break down the texture is frequently described as stewing.
Are pecans totally digestible?
Nope... Their fat is absorbed along with it's vitamins (so the calorie count is correct) in the small intestines but the matter they are made up of just doesn't break down.
Are fingernails digestible by the human body?
No, fingernails are not digestible by the human body. They are made of a tough protein called keratin that cannot be broken down by our digestive system.
What does the verb factor mean?
In Mathematics, it's short for "factorize" which is to break a number or term down into smaller component parts.
Can instant noodle make you die?
Well, you can choke on them, burn the house down cooking them, drop them, slip on them and break your neck, but no more dangerous on any food they needs cooking
What kind of biomolecule is cellulose?
Cellulose is a polysaccharide, specifically a complex carbohydrate composed of long chains of glucose units linked by β(1→4) glycosidic bonds. It serves as a structural component in the cell walls of plants, providing rigidity and strength. Unlike starch, which is also a polysaccharide, cellulose is not digestible by humans due to the lack of enzymes to break down its specific bonds.
Can compounds be broken down into their component elements?
Yes, compounds can be broken down into their component elements through various chemical reactions. This process involves breaking the bonds holding the atoms together in the compound, leading to the formation of the individual elements that make up the compound.
Can humans digest cellulose, a key component of plant cell walls?
No, humans cannot digest cellulose, a key component of plant cell walls, because we lack the necessary enzymes to break it down.
