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What is the name of the biomolecule that is formed when 3 or more monosaccharides are combined?
The biomolecule formed when 3 or more monosaccharides are combined is called a polysaccharide. Polysaccharides are complex carbohydrates and serve as storage molecules (such as starch and glycogen) or structural components (such as cellulose) in living organisms.
What biomolecule is preferred by cells as a source of energy to produce ATP?
This biomolecule is glucose.
Which biomolecule would you classify starch?
carbohydrates.
What class of biomolecule are beeswax?
beeswax is a protein
In wood strong chains of cellulose and lignin are aligned in rows and layers are held in place by hydrogen bonds?
Yes, cellulose and lignin are two key components of wood. Cellulose provides structural strength due to its long, aligned chains, while lignin acts as a kind of 'glue' to hold the layers of cellulose together. The hydrogen bonds between cellulose molecules help reinforce the overall structure of the wood.
Which biomolecule is cellulose in?
Carbohydrates
What biomolecule is in a potato?
well i know they have starch and cellulose.... both carbohydrates though
What type of biomolecule is cholesterol?
It is a kind of lipid
what kind of biomolecule is DNA?
nucleic acid
What is the name of the biomolecule that is formed when 3 or more monosaccharides are combined?
The biomolecule formed when 3 or more monosaccharides are combined is called a polysaccharide. Polysaccharides are complex carbohydrates and serve as storage molecules (such as starch and glycogen) or structural components (such as cellulose) in living organisms.
Structures of the biomolecule called prostacyclin?
biomolecule called prostacyclin? what is the functional group?
What biomolecule is preferred by cells as a source of energy to produce ATP?
This biomolecule is glucose.
What kind of bond is cellulose?
Cellulose is a polysaccharide made of repeating glucose units linked together by beta-1,4 glycosidic bonds.
What biomolecule is in a cracker?
lipids
What kind of molecule is formed when many disaccharide molecule's are combined?
cellulose
What kind of biochemical are both cellulose and glycolgen?
Cellulose and glycogen are polysaccharides.
What biomolecule is likely present in a food if it tastes sweet?
If a food tastes sweet, it likely contains carbohydrates, which are a type of biomolecule.
