This is a polysaccharide.
Compound is formed by the chemical combination of two or more substances.
Carbohydrates made up of more than two monosaccharides are known as oligosaccharides (2-10 monosaccharides) or polysaccharides (more than 10 monosaccharides). These complex carbohydrates are formed through glycosidic bonds between the monosaccharide units. Common examples include starch, glycogen, and cellulose, which serve various functions such as energy storage and structural support in living organisms.
Carbohydrates are polymers formed of structural units called monosaccharides, which are simple sugars such as glucose, fructose, and galactose. These monosaccharides can link together to form more complex carbohydrates like disaccharides (e.g. sucrose) or polysaccharides (e.g. starch).
The monomer for a biomolecule varies depending on the type of biomolecule. For proteins, the monomer is an amino acid; for nucleic acids, it is a nucleotide; for carbohydrates, it is a monosaccharide; and for lipids, the building blocks can be glycerol and fatty acids. These monomers combine to form larger, more complex structures that perform various functions in biological systems.
A compound is a chemical combination of two or more elements in a fixed ratio.
Compound is formed by the chemical combination of two or more substances.
Compound is formed by the chemical combination of two or more substances.
chemical reaction
All disaccharides break into 2 monosaccharides. 'Mono' meaning one and 'Di' meaning two. Anything with more than two combined monosaccharides would be a polysaccaride.
Carbohydrates made up of more than two monosaccharides are known as oligosaccharides (2-10 monosaccharides) or polysaccharides (more than 10 monosaccharides). These complex carbohydrates are formed through glycosidic bonds between the monosaccharide units. Common examples include starch, glycogen, and cellulose, which serve various functions such as energy storage and structural support in living organisms.
Carbohydrates are polymers formed of structural units called monosaccharides, which are simple sugars such as glucose, fructose, and galactose. These monosaccharides can link together to form more complex carbohydrates like disaccharides (e.g. sucrose) or polysaccharides (e.g. starch).
yes because it is formed when atoms of two or more elements are combined.
a compound
Monosaccharides are simple sugars which are made of a single sugar molecule eg glucose, lactose, fructose.Disaccharides are double sugars, formed from two monosaccharides linked together by a chemical bond (a glycosidic bond) eg lactose (milk sugar) consists of glucose and galactose combined together.Polysaccharides ("many" sugars) are made of many (eg hundreds) monosaccharides linked together by glycosidic bonds eg starch and cellulose are made from glucose molecules linked to form long chains.Read more: What_is_mono-di_and_polysaccharides
two or more elements are physically combined, a mixture can be separted into its indivudal element by different means
A compound is formed when two or more other substances are combined and a chemical change takes place. Pure water would be an example of a compound.
A compound is a chemical combination of two or more elements in a fixed ratio.