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Can monosaccharide be hydrolyzed?
Yes, monosaccharides can undergo hydrolysis. This process involves breaking the glycosidic bond between monosaccharide units, resulting in the breakdown of the monosaccharide molecule into its component sugar units.
What are two monosaccharides that will make the disaccharide sucrose?
Fructose and glucose are found in sucrose.
Is maltase a carbohydrate?
No.Shortly, maltose is a disaccharide formed from 2 glucose molecules attached to each other with an alpha 1-4 glycosidic bond, and maltase is an enzyme - biological catalyst that brakes maltose molecule to 2 gcucose molecules.
How many traits are examined in a monohybrid cross?
A monohybrid cross examines the inheritance of one specific trait, typically focusing on a single gene with two different alleles. This allows for the study of how these alleles are passed from parent to offspring.
How long should you avoid people after being diagnosed with mono?
It is recommended that following a diagnosis of mononucleosis, there be a month or two pause in strenuous activity. The fatigue lasts for two to three months, but the risk of a ruptured spleen is diminished following the 3rd week of illness.
What do complex carbohydrates breakdown into?
simple sugars known as saccharides. monosaccharide - 1 disaccharide - 2 polysaccharide - 3 or more
What 2 molecules bond together to form a disaccharide?
Fructose and Glucose bond together to form disaccharide.
What two monosaccharides make up milk sugar?
The 2 mono saccharides that make up lactose are glucose and galactose. Glucose is basically sugar in its most basic form. It is made by plants through photosynthesis.
How do monosaccharides form disaccharides?
A disaccharide is the carbohydrate formed when two monosaccharides undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups only. Disaccharide is one of the four chemical groupings of carbohydrates.
What are the propeties of polysccharide and disaccharide?
Both can be hydrolized further.Polysaccharide are not sweet,cannot be chrystalized,not soluble in water,not reducing agents,are polymers Disaccharides are sweet,can be chrystalized,soluble in water,some are reducing and some are oxidizing agents
What type of sugar are there?
Sugars can be classified under various criteria.(1) According to the number of monomers present they could be classified as mono saccharides(one monomer), di saccharides(2 monomers) and oligosaccharides(3 to 10 monomers).Mono saccharides could be classified further depending on the number of C atoms present as:Triose (3 C atoms)Tetrose (4 C atoms)Pentose (5 C atoms)Hexose (6 C atoms)Heptose (7 C atoms)(2) According to the functional group present.If the functional group is an aldehyde then those sugars are AldosesIf the functional group is an ketone then those sugars are Ketoses.I saw this under the chemistry category. Hope this is what you expected.
What forms a disaccharide?
A disaccharide is formed when 2 monosaccharide's condenses in water. A disaccharide is essentially just a carbohydrate that is formed when a small molecule is eliminated.
What different types of sugars are there?
Sugars can be classified under various criteria.(1) According to the number of monomers present they could be classified as mono saccharides(one monomer), di saccharides(2 monomers) and oligosaccharides(3 to 10 monomers).Mono saccharides could be classified further depending on the number of C atoms present as:Triose (3 C atoms)Tetrose (4 C atoms)Pentose (5 C atoms)Hexose (6 C atoms)Heptose (7 C atoms)(2) According to the functional group present.If the functional group is an aldehyde then those sugars are AldosesIf the functional group is an ketone then those sugars are Ketoses.I saw this under the chemistry category. Hope this is what you expected.
What is the breakdown of a disaccharide?
Monosaccharides. Both words, monosaccharide and disaccharide break down into 2 parts. The 'saccharide' bit in each means 'sugar' and comes from an ancient Greek word. The prefixes 'mono' and 'di' mean 'one' and 'two' respectively, and again they're also from ancient Greek. If you break apart a disaccharide (a two-sugars) you get a monosaccharide (a one-sugar). Both Greek and Latin are used quite a bit in biology (which stems from a time when if you were educated at all then you learn to read and write both languages). The prefixes here, the 'mono' and 'di' are used more broadly than just sugar chemistry.
What do you call 2 monosaccharides linked together?
A disaccharide
What products do you gain when you slit a disaccharide?
2 monosaccharides
What 2 monosaccharide make up disaccharide?
Two monosaccharides that make up a disaccharide are glucose and fructose.
