After food decays, it undergoes decomposition, where microorganisms like bacteria and fungi break down organic matter. This process releases gases and byproducts, resulting in unpleasant odors and changes in texture and color. Additionally, decayed food can become a breeding ground for harmful pathogens, making it unsafe for consumption. Ultimately, the nutrients from the decayed food return to the ecosystem, enriching the soil.
It decays and grows mold and maggots
It was wrapped and left to dry
Every one comes in Tension..!
The process of decomposition
it decays until there is nothing left of it
The cell breaks down, which is part of the decaying of anything.
As carbon-14 decays, it transforms into nitrogen-14 through the process of beta decay. So, the amount of nitrogen-14 increases as carbon-14 decays.
Foods degradation is a chemical process.
Sugar, sticky food - including crackers - and medical conditions such as diabetes.
The body decays, or gets eaten by other animals.
poo grows on it :>
Where there is water, there is life, and life eats food, and when it eats food, your food decays. Drying food makes any microorganisms die or have trouble doing anything, saving your food for you.