They get brittle
If you get too much calcium you may get calcium deposits on your bones.
Vinegar is acetic acid, or CH3COOH. It reacts with calcium carbonate (which is found in bones and eggshells) to form aqueous Ca(CH3COO)2 plus carbon dioxide. This leaches the calcium from the bones, reducing their mass.
There's plenty of calcium in tofu, sesame seeds, collard greens, spinach, bok choy, mustard greens, and black strap molasses. In addition, these foods contain vitamn K and magnesium, which are also important for bone health. Also, animal protein is acidic and leaches calcium from your bones. Plant protein is alkaline and protects the calcium in your bones.
If you have a shortage of dietary calcium: While you are growing your bones will not form properly; After you are adult your body will start using calcium from your bones and you will suffer form osteoporosis.
Too much calcium makes the bones brittle.
When the blood calcium is low, the bones in the body release calcium to supplement it. This is a condition which is known as hypocalcemia.
If you don't eat foods with calcium your bones will be weaken and frail bones will lead to fractures or breaks. Others develop osteoporosis because of deteriorating bones.
You can very well treat the bones with acid. What happens when using the acid is what makes the calcium dissolve, and it also helps make the bones more flexible.
calcium makes your bones stronger
I don't think bones are made of calcium. Calcium is a nutrition that your bones need to be strong.
Osteoporosis. It happens when the body takes the calcium it needs from the bones. Making them weaker. Usually happens to older men and women
I don't think bones are made of calcium. Calcium is a nutrition that your bones need to be strong.