Bacteria
fermented
malt (Latin)
Bacterium brasicae fermentatae is a type of lactic acid bacterium commonly associated with the fermentation of various plant materials, particularly brassicas (cabbage family plants). It plays a significant role in the production of fermented foods, contributing to flavor, preservation, and probiotic benefits. This bacterium helps in breaking down carbohydrates and producing lactic acid, which aids in the preservation of the food product. Its application is mainly observed in traditional fermentation processes, enhancing the nutritional and sensory qualities of the final product.
bacteria is plural and bacterium is singular
bacteria is, unless you were to use the word "The" in front (the bacteria are) Answer The bacterium is ...., the bacteria are..... Bacteria is the plural form, bacterium is the singluar.
The plural of bacterium is bacteria.
a bacterium that lives underwater
Bacterium is the singular word.
Some bacterium eats things
when is bacterium defined as dead
The plural of bacterium is bacteria.
An amoeba is a single celled organism, but is not a bacterium.
Bacterium is plural bacteria.
An example of nitrogen-fixation bacterium is Rhizobia.