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Is diet a risk factor of a stroke?
Yes, having a poor diet may result in a high risk factor for heart disease or a stroke.
High blood pressure is the major risk factor for?
stroke
Can depression cause a stroke?
Depression is a risk factor for stroke but depression does not cause stroke per se.
How is high blood pressure a risk factor for ischemia?
High blood pressure makes the heart work harder, and with time, weakens it. When combined with obesity , smoking, high cholesterol levels, or diabetes, the risk of heart attack or stroke increases.
When the blood pressure gets high the person will have an increased risk of?
If you have high blood-pressure, there is an increase in the risk of either a stroke or a heart attack.
3 risk factors of a stroke?
Some of the 3 risk factors of stroke are; high blood pressure, heart disease and smoking.
Can you have a stroke without high blood pressure?
High blood pressure can lead to heart failure. If the heart isn't pumping properly than the chance of forming a clot increases and if this clot breaks free and makes it to the head than a stroke will occur
What are some problems with having too much sodium in your diet?
lead to high blood pressure (a major risk factor for stroke, heart disease and kidney disease)
What diseases affect the risk of stroke?
Stroke risk is increased for people with diabetes, heart disease (especially atrial fibrillation), high blood pressure, prior stroke, or TIA. Risk of stroke increases tenfold for someone with one or more TIAs.
What are the factor for stroke?
Aside from aging and hypertension, Heart disease, obesity, Diabetes, smoking, oral contraceptives in women, polycythemia, and a condition called sleep apnea are all risk factors for stroke, as is a diet high in cholesterol or fatty foods.
Is a lumbar as a lower back high risk place in human body?
It is a high risk factor.
What kind of food causes stroke?
Certain dietary patterns can increase the risk of stroke. Foods high in saturated fats, trans fats, and cholesterol, such as processed meats, full-fat dairy products, and fried foods, can contribute to the buildup of plaque in arteries. Additionally, excessive salt intake can lead to high blood pressure, a significant risk factor for stroke. A diet low in fruits, vegetables, and whole grains may also increase stroke risk, as these foods provide essential nutrients and antioxidants that support cardiovascular health.
