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Yes, having a poor diet may result in a high risk factor for Heart disease or a stroke.
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∙ 11y ago
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Can depression cause a stroke?
Depression is a risk factor for stroke but depression does not cause stroke per se.
High blood pressure is the major risk factor for?
stroke
What are some problems with having too much sodium in your diet?
lead to high blood pressure (a major risk factor for stroke, heart disease and kidney disease)
Is diet a controllable risk factor?
ofcourse it is,.
What are the factor for stroke?
Aside from aging and hypertension, Heart disease, obesity, Diabetes, smoking, oral contraceptives in women, polycythemia, and a condition called sleep apnea are all risk factors for stroke, as is a diet high in cholesterol or fatty foods.
Can a diet change reduce the risk of heart attack or stroke?
Diet is a factor in many cardiac issues. By including an exercise regimen as well as diet, you could greatly reduce your risks of these conditions. However, keep in mind that there are going to be risks because of your family history even with an improved diet.
A supposed risk factor may be?
high fat diet
Which area is considered a health risk factor?
The diet that you are eating could be considered a health risk factor. Also, having a lack of exercising everyday.
What is a macrobiotic diet used for?
Numerous scientific studies have shown that a diet of this type can significantly reduce the risk of diabetes, heart disease, stroke, and various cancers.
Can eating a diet rich in fruits and vegetables reduce your risk of stroke?
The answer is Yes. A diet rich in vegetables and fruits (together with whole grains, legumes, fish, and some [but not too much] lean meat), can reduce your risk of stroke and other health-problems. See also:Eating healthy to control your weight
Can the Nutrisystem diet cause gallstones?
Rapid weight loss is a risk factor for developing gallstones.
What are the risk factors for stroke?
Aside from aging and hypertension, heart disease, obesity, diabetes, smoking, oral contraceptives in women, polycythemia, and a condition called sleep apnea are all risk factors for stroke, as is a diet high in cholesterol or fatty foods.
